Fruit Production in Senegal

Senegal is fortunate to have a highly diverse fruit production. In addition, the quantities are also high. But how has this growth evolved in recent years?

Fruit Production in Senegal: A Look Back (1999-2000)

At that time, fruit production in Senegal reflected not only the richness of the soil, but also the hard work of producers who worked tirelessly to supply the market. For example, between 1999 and 2000, according to statistics from the Horticultural Directorate, average annual fruit production already reached over 145,000 tons. Among these figures, mangoes stood out, representing over 86,450 tons, followed by citrus fruits with a production of over 35,500 tons, and bananas with 16,250 tons.

Positive Growth in Fruit and Vegetable Production in Senegal from 2012 to 2023

Between 2012 and 2023, fruit and vegetable production in Senegal saw an impressive increase, rising from 905,000 tons to 1.6 million tons, a 77% increase over 11 years. This growth is a clear sign of the dynamism of the Senegalese horticultural sector. Moreover, this growth is all the more remarkable considering that Senegal has implemented several projects and measures aimed at strengthening agricultural production, such as the $5.45 million project for the Ziguinchor region.

Outlook and Government Support for Food Self-Sufficiency

Future goals are ambitious, with record fruit and vegetable production expected to reach over 245,000 tons (or 1.8 million tons) of horticultural crops by 2025. This achievement would be a significant step towards food self-sufficiency for the country. Senegal has an estimated domestic consumption of 132,000 tons annually, which should enable it to cover its population's entire needs for 11,000 tons per month. At the same time, concrete measures have been implemented to support this growth. For example, a €15 million subsidy has been allocated to potato producers, a strategic sector of Senegalese horticulture. This assistance has helped improve production conditions and provide quality agricultural inputs, thus boosting yields and contributing significantly to this performance. Fruit and Vegetable Imports and Exports for 2025

In 2025, Senegal's fruit and vegetable imports will reach 10,954.5 tonnes, while exports of off-season produce will reach 3,215.5 tonnes. These figures highlight the country's trade dynamics, with a net import balance that remains high despite growth in domestic production.

Main Fruit and Vegetable Export Sectors

The main fresh fruit and vegetable export sectors are as follows: Green Beans (1,274.5 tonnes), Sweet Corn (1,295.5 tonnes), Chili Peppers (47.5 tonnes), Squash/Zucchini/Butternut Squash (73 tonnes), Eggplant (25 tonnes), Large Onions (13.5 tonnes), Radish (139 tonnes), Onion Salad (302 tonnes), and Okra (14 tonnes).

Senegalese fruit production is booming, but challenges persist. Between economic potential and local realities, one thing is certain: the fruit is ripe, but who is really reaping the benefits?