Coffee consumption around the world.

Coffee, this universal drink that unites cultures and helps us face our days, can sometimes surprise. Imagine a tired man in a cafe, who grimaces after a sip and calls out to the waiter. Because yes, coffee gives courage! Let's talk about its consumption around the world: from the cozy cafes of Paris to the lively cafes of New York, including the traditional cafes of Istanbul and the strong coffee of Congo-Brazzaville. Each cup tells a story, each sip is a journey, and each encounter remains a discovery. Coffee, much more than a drink, is a link that connects people and warms hearts around the world.

Coffee : everyday superhero and balance between benefits and harms.

Coffee, our daily superhero, offers a range of benefits from lowering cholesterol to boosting metabolism and concentration. However, one must be careful of excesses which could cause problems such as insomnia and anxiety. The move towards organic coffee highlights our commitment to health and the environment, offering a more sustainable alternative. With its varied derivatives, coffee continues to surprise and delight us. So, the next time you enjoy your cup of coffee, enjoy its benefits while remaining aware of the limits for a balanced caffeinated experience. And don't forget to thank Khaldi for discovering this energizing treasure centuries ago, allowing us to navigate through our days with a little more vitality and fun.

Production and main producers in the world.

Coffee has become an essential drink in our lives, a real daily fuel for millions of people around the world. Did you know that two out of three people on the planet consume coffee, representing more than 2.5 billion consumers?
Brazil, the world's leading coffee producing country, produces around 3,558,000 tonnes per year, representing 40% of global production. Vietnam occupies second place with a production of 1,830,000 tonnes, or around 20% of world production.

Consumption and ranking of consuming countries

Speaking of consumption, Finland is the largest consumer of coffee in the world with an average of 12 kg per capita per year, closely followed by Norway with 9.9 kg. France ranks 17th with an average consumption of 5.4 kg per year per capita.

Market Trends and Outlook

Coffee consumption is growing rapidly in regions like China, increasing 16% annually over the past 10 years. The organic coffee market is also booming, estimated at $6.8 billion in 2018 and forecast to reach $12.6 billion by 2026. The Arabica coffee variety is expected to dominate this market, supported by health benefits associated with coffee consumption and changing trends towards environmentally friendly products.

In short, coffee is much more than just a beverage, it is a dynamic global industry that influences our consumption habits, our health and our environment.