The price of flour in the world.

Do you know how many jokes you have to tell to be able to afford a bag or a kilogram of flour? Because at that price, you better have a good supply of puns in stock.

The FlourWorld museum.

On March 20, 2024, on World Flour Day titled (white gold is more than just a food), the economic relevance of flour was highlighted.
In Germany, near the city of Hamburg, is the FlourWorld museum in Wittenburg, where you will find the largest collection of flour bags in the world, representing more than 3900 bags of origin from 150 different countries.

Functional flour market.

In 2023, the size of the functional flour market was estimated at more than 87 billion euros. This value could increase by more than 8% between 2024 and 2030, reaching a projection of 185 billion euros in 2032.

Bakery products and legume flour.

Since 2022, the size of the bakery products market had already exceeded 30.5 billion euros. The market share of legume flour, meanwhile, was high in 2021 at almost 10 million euros and will reach more than 29 million euros by 2031, with a growth rate of more than 11%. .

The price of flour in the world.

Let's analyze the global wheat flour market in 2024, looking at prices per kilogram (kg) and per pound (lb) in various countries.
Price of flour in Ivory Coast
In Ivory Coast, wheat flour prices vary from €0.96 to €2.89 per kg, or from €0.44 to €1.30 per lb. Wholesale prices are between €0.67 and €2.02 per kg, or between €0.31 and €0.92 per lb.
Price of flour in Haiti
For Haiti, wholesale wheat flour prices in 2024 range from €1.55 to €2.35 per kg, or €0.70 to €1.07 per lb.
Flour prices in China
In China, wholesale prices for wheat flour range between €0.61 and €3.03 per kg, or between €0.28 and €1.37 per lb.
Price of flour in the Republic of Congo
In the Republic of Congo, wholesale prices are between €0.65 and €0.83 per kg, or between €0.29 and €0.38 per lb.

Products derived from flour are numerous and varied.

We mainly find breads, pastries, and pastries, such as baguettes, croissants, and brioches. Pasta, whether dry or fresh, also remains popular derivatives. Other common uses are cookies, cakes, and pies. Additionally, flour serves as a base for sauces, such as roux, as well as pancakes and waffles. Without forgetting the cassava flour that the Congolese of Brazzaville call foufou.

Flour is no cake! Whether for making bread or cakes, it can be found everywhere. Are you ready to get your hands dirty to consume the flour?